حول احتساء النبيذ في روما خلال القرنين الأول والثاني الميلاديين

 

المراجع العربية والمترجمة:

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-       کوفمان، کاثي ک.، الطبخ في الحضارات القديمة، ترجمة: سعيد الغانمي، هيئة أبو ظبي للسياحة والثقافة، مشروع کلمة، 2011م.

-     ويلکينز، جون إم وهيل، شون، الطعام في العالم القديم، ترجمة: إيمان جمال الدين الفرماوي، المملکة المتحدة: مؤسسة هنداوي سي إي سي،2017م.

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رابعًا: المواقع الإلکترونية:                       

http://employees.oneonta.edu/farberas/arth/Images/109images/Roman/augustus/boscoreale_cup_2a.jpg, access in (23/ 3/ 2021).      

http://www.metmuseum.org/art/collection/search/257437, access in (22/ 11/ 2020).

     https://www.historians.org/publications-and-directories/perspectives-on           history/september-2015/roman-vows-to-the-god-mercury-preserved-  in-silver-the-berthouville-treasure-on-exhibit-in-the-united-states, access in (23/ 3/ 2021). 

https://www.npr.org/sections/thesalt/2017/04/28/525892896/what-did-ancient-romans-eat-new-novel-serves-up-meals-and-intrigue, access in (23/ 3/ 2021).        

http://www.vroma.org/images/mcmanus_images/bacchus_ariadne_getty.jpg, access in (3/ 1/ 2020).

http://www.vroma.org/images/mcmanus_images/marshall/marshall39a.jpg, access in (23/ 3/ 2021).