مصانع حفظ األسماک خالل العصر الرومانى فى مناطق هجرة األسماک عند مناطق غرب البحر المتوسط ومناطق البحر األسود عند البسفور: دراسة أثرية"

المراجع: المراجع الاجنبية :

1. Andrew Wilson , Quantification of Fish-salting Infrastructure Capacity in the Roman world, OXREP Working paper, 21 March, 2007.
2. Annalisa Marzano Fish and Fishing in the Roman World ,Journal of Maritime Archaeology, Springer, published online:5july 2018 ,
3. Athena Trakadas, The Archaeological Evidence for Fish Processing in the Western Mediterranean, ANCIENT FISHING AND FISH PROCESSING IN THE BLACK SEA REGION, Aarhus University Press, 2005
4. Curtis, Robert I. "In Defense of Garum." Classical Journal. 78.3 (1983),
5. Curtis, Robert I “Sources for Production and Trade of Greek and Roman Processed Fish,” in Ancient Fishing and Fish Processing in the Black Sea Region. Edited by Tonnes Bekker- Nielsen. Aarhus: Aarhus University Press,2005
6. Curtis, Robert I. "Umami and the Foods of Classical Antiquity." American Journal of Clinical Nutrition. 90.3 , 2009.
7. Edmondson, J.C. Two Industries in Roman Lusitania: Mining and Garum Production. (BAR International Series, 362). Oxford,1987
8. Étienne, R., Y. Makaroun & F. Mayet, Un grand complexe industriel à Tróia (Portugal). Paris1994.
9. Grocock, Christopher, and Sally Grainger. Apicius: A Critical Edition with an Introduction and an English Translation of the Latin Recipe Text Apicius.Totnes: Prospect, 2006.
10. Gajdukevič, V.F. Raskopki Mirmekija v 1935-1938 gg., MIA 25, 135-220., 1952a.
11. Gajdukevič, V.F.. Das Bosporanische Reich. Berlin1971.
12. Inês Vaz Pinto, Ana Patrícia Magalhães, Patrícia Brum ,An overview of the fish-salting production centre at Tróia (Portugal), Production et commerce des salsamenta durant l’Antiquié Actes de l’atelier doctoral, Rome 18-22 juin2012
13. Jakob Munk Højte , The Archaeological Evidence for Fish Processing in the Black Sea Region, ANCIENT FISHING AND FISH PROCESSING IN THE BLACK SEA REGION, Aarhus University Press, 2005
14. Kadeev, V.I. Očerki istorii ekonomiki Chersonesa Tavričeskogo v I – IV vekach n.e. Charkov. 1970.,
15. Kurlansky, Mark. Salt: A World History. New York: Penguin Books, 2003
16. Mylona D Fish-eating in greece from the fifth century BC to the seventh century AD: a story of impoverished fishermen or luxurious fish banquets?.Archaeopress, Oxford, (2008)
17. Marčenko, K.K, V.G. Žitnikov & V.P. Kopylov. Die Siedlung Elizavetovka am Don. Moscow2000.,
18. Pinar Bursa, ANTİKÇAĞ’DA ANADOLU’DA BALIK VE BALIKÇILIK , İSTANBUL 2007
19. Ponsich, M. & M. Tarradell  Garum et industries antiques de salaison dans la Méditerranée occidentale. (Bibliothèque de l’École des Hautes Études Hispaniques, 36). Paris. 1965
20. Ripoll López, S. El atún en las monedas antiguas del estrecho y su sim- bolismo económico y religioso, in: Ripoll Perelló (ed.) 1988,.
21. Robert Étienne, “À propos du garum sociorum”, Latomus 29, 1970, s. 298.
22. Rowan E The fish remains from the Cardo V sewer: new insights into consumption and the fishing economy of Herculaneum. In: Botte E, Leitch V (eds) Fish and ships. Production et commerce des salsamenta durant l’Antiquité. Errance, Arles and Centre Camille Jullian, Aix-en-Provence, (2014)
23. Tarradell, M.. Economía de la colonización fenica. Barcelona,1968

- الشبکة الإلکترونية للمعلومات :

- https://en.wikipedia.org/wiki/Apicius

- https://penelope.uchicago.edu/Thayer/E/Roman/Texts/Apicius/4*.html#II

https://books.google.com.eg/books?id=IEoMAAAAIAAJ&pg=PA147&hl=ar&source=gbs_toc_r&cad=3#v=onepage&q=Garum%20sociorum&f=false

 - https://en.wikipedia.org/wiki/Tyritake

- https://en.wikipedia.org/wiki/Panticapaeum

-  https://en.wikipedia.org/wiki/Chersonesus  

-http://perseus.uchicago.edu/perseus-cgi/citequery3.pl?dbname=GreekTexts&getid=1&query=Str.%207.4.6

- - http://penelope.uchicago.edu/Thayer/E/Roman/Texts/Strabo/12C*.html

- - https://penelope.uchicago.edu/~grout/encyclopaedia_romana/wine/piscinae.html